Fully operational winery established in 2004,

The winery was originally built in 2002, fully operational since 2004 and further expandedin 2014.

Winery: 900 square meters

Fermentation area with 378,000 liters capacity of 20,000stainless steel vats

Oak Barrel Room: Capacity 130 Barrels

Vineyards: 2-hectareplot with 1.3 Ha of high density of 8,000/ha of Cabernet Sauvignon

Abundant irrigation rights

3 Access points to property

Winery Equipment

Della Toffola pneumatic press (2014)

Sorting table,

Destemmer

Crusher -production capacity of 5k kg /hour.

2 pumps -15k liters/ hour

Wakeisha pump -capacityof 5k liters per hour.

2 industrial scale cooling stations

Storage of for BottleAgeing

20,000 case temperature-controlledbottle storage (240 m2